The Future of Sustainable Agriculture and Food Production

by Center on Japanese Economy and Business

Other Economics Food and Beverage International mycbs Start-ups

Wed, Apr 3, 2024

12:45 PM – 1:45 PM EDT (GMT-4)

Add to Calendar

Private Location (sign in to display)

Registration

Register

Details

Mr. Hiroki Koga

The Future of Sustainable Agriculture and Food Production
Wednesday, April 3, 2024 | 12:45 – 1:45 PM (Lunch will be provided)
Room 590 (NEW ROOM), Geffen Hall, Columbia Business School

Featuring: Hiroki Koga, Co-Founder and CEO, Oishii

Moderator: Dan Wang, Lambert Family Associate Professor of Social Enterprise in the Faculty of Business, Columbia Business School

Hosted by: Center on Japanese Economy and Business and Japan Business Association, Columbia Business School

Note: This in-person event is only for Columbia University affiliates. A Columbia UNI is required for registration.

Hosted By

Center on Japanese Economy and Business | Website | View More Events

Contact the organizers