The Future of Sustainable Agriculture and Food Production

Name: The Future of Sustainable Agriculture and Food Production
Start: 2024-04-03T12:45:00-04:00
End: 2024-04-03T13:45:00-04:00
Location: Private Location (sign in to display)

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Wed, Apr 3, 2024

12:45 PM – 1:45 PM EDT (GMT-4)

Private Location (sign in to display)

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The Future of Sustainable Agriculture and Food Production
Wednesday, April 3, 2024 | 12:45 – 1:45 PM (Lunch will be provided)
Room 590 (NEW ROOM), Geffen Hall, Columbia Business School

Featuring: Hiroki Koga, Co-Founder and CEO, Oishii

Moderator: Dan Wang, Lambert Family Associate Professor of Social Enterprise in the Faculty of Business, Columbia Business School

Hosted by: Center on Japanese Economy and Business and Japan Business Association, Columbia Business School

Note: This in-person event is only for Columbia University affiliates. A Columbia UNI is required for registration.

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Center on Japanese Economy and Business | Website | View More Events