Climate Week NYC, Local Food Founder Journeys

As sustainable food labels have proliferated, everyday consumers have faced challenges in making informed choices about the environmental impact of their products. This session brings together multiple NYC-based leaders who have built businesses across varying stages of the food supply chain - from farm-to-table to traceability-focused import businesses - to discuss their framework for building a more sustainable & equitable food system. These insights will help clarify how new food founders should plan for, measure, and communicate the positive environmental benefits of their products.